Open Food Facts

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Open Food Facts is a worldwide database of food products with ingredients, allergens, nutrition facts and all the tidbits of information we can find on product labels. It is a non-profit association of volunteers : over 5000 contributors have added 300 000 products from 150 countries using our Android, iPhone or Windows Phone app or their camera to scan bar-codes and upload pictures of products and their labels.

Data about food is of public interest and has to be open. The complete database is published as open data and can be reused by anyone and for any use.

Open Food Facts is a collaborative project and recently expanded also in Albania. https://al.openfoodfacts.org2